It takes just one unattended skillet to turn a dinner rush into disaster. Grease-laden vapors, 700 °F fryers, and open flames create a perfect storm for flash fires that can gut a prep line in seconds. The smartest way to keep the sauté station sizzling—without igniting your profits—is a modern kitchen fire suppression system engineered… Continue reading Fire Isn’t on the Menu: A Fresh Look at Kitchen Fire Suppression
